6
RecipesEntree |Stuffed Mushrooms


Ingredients:
  • Mushrooms

    For the stuffing you need:
  • Chopped mushrooms sauteed with garlic
    and olive oil
  • Portuguese Sausage
  • A mixture of cheese and parsley

Hello!

Today I'm going to teach you how to make a simple, but delicious, recipe that can be served as an entree in a party or at dinner or lunch if you want to impress a especial someone.

You only need to buy some mushrooms, take out it's core, saute it with garlic and olive oil, and save it for the stuffing.

Chop some parsley and cheese, take all of the ingredients, mixture them, and fill the mushrooms with that preparation.

Put it in the woven at 180ºC/356ºF and leave it there for about 20 minutes! 

Easy, right? If you like mushrooms you're going to love it!

See you next time!
Love,

9
BeautyCollagen Mask |Rilanja Face

A couple of days ago I received a beautiful bag from Helena and this mask was in it. Today I decided to experiment it. 
This package comes with two doses to use, I used one, and gave the other one to my mother to experiment. 
Taking the mask of the package gets a little messy, I opened it and had to use both hands to take the mask off of it, but and the cream? Where does it go? Some of it to my fingers, some of it to the bathroom table. 
Yeah, I said cream... never I ever used a mask that looked so much as a cream, I felt like I was applying a huge amount of cream to my face. I left it on my face for about 15 minutes and took it off with some wipes (as the instructions said). I still felt like my face was really oily so I cleaned it with water but I still felt like my face was strange... I waited a little while and voilà my face was soooooooo soft! And did I said that this mask smells so good? No? Well it does! 
For something that was starting to look like a big disappointment ended like a great product. I'm not saying that it's my favorite product of all but it surely does the work, at a small price.
Not using any makeup
Collagen Mask
Brand: Rilanja Face
Shop: Clarel
Price: 1€

More reviews soon!

Love,
Mary