Today I had to eat lunch alone, and I was really hungry and wanted to do something quickly.
I opened the fridge and saw I had some leftover rice with vegetables on the fridge. Don't know if it's weird but I really love rice and scrambled eggs, so I picked up some cupcake's molds, made a mixture of rice and 3 eggs and put it in the oven for about 15 min at 180ºC/356ºF.
I have to say they were perfect, I loved them and I'm definitely eating this rice muffins again!
Difficulty / Time:
- 3 eggs
- Leftover Rice
- Super Easy / 15 minutes